Excuse me, I meant fillings, not feelings, because let’s face it, that spiral of whipped chocolate goodness is really the star of the flavor train here, packed with chocolate and a lovely peppermint flavor courtesy of Amoretti’s Peppermint Extract.įor chocolate lovers, you’ll be chuffed to know that it’s not just a whipped cream with some cocoa powder added. ![]() Let’s talk about our feelings for a second. The cake itself is lightly sweetened and pillowy soft, with a hint of vanilla and peppermint in the cake itself, and then filled with a chocolate peppermint whipped cream filling with an ultra rich chocolate flavor while still remaining incredibly light (I think it tastes like a decadent peppermint hot chocolate that’s been whipped to a cloud-like fluff). If you are the kind of person who finds most buttercream-frosted cakes far too sweet, chances are you’ll love this style of cake! I love Japanese-style cake rolls like this because they aren’t overly sweet (not to mention they’re just gosh darn cute). My own version of the yule log, if you will (this one not quite as obviously log-like as my chocolate chestnut cake roll which has a literal wood grain design baked right in). ![]() This recipe was created in partnership with Amoretti (use coupon code LOVEANDOLIVEOILFREESHIP for free shipping on your order!) All opinions expressed here are my own.Ī festive holiday cake roll is quickly becoming a household tradition around here.
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