![]() Everyone’s condition is different so please consult your Dr. BTW, my acid condition is not really bad that I need to take medication because it comes and goes. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. And more as a food that could help your condition (just like bland food is better than spicy foods) but by no means a cure. I shared the story more as a piece of cultural information and personal experience. PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. How can this be easy to digest? lol…īut as it always turns out, the wisdom of our ancestors is never to be ignored. I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. So one thing about this tteok - I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. ![]() Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob □ with a chewy texture which we call Tteok 떡. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Make this wonderful gluten-free and vegan treat at home (with just the microwave) in less than 10 minutes! Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy, nutty and mildly sweet.
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